Cosmic crumb

sourdough bakery

Lawrenceville, ga

“Best of Gwinnett” 2022 & 2023

licensed cottage bakery

Welcome to my“New for 2024”sourdough site! The same authentic sourdough you know from Strawberry Stephcakes - it is time to highlight the“bread & butter”of my bakery and reimagine the way I show the community what I have to offer. My sourdough menu has expanded this year- check it out! My sweets, treats, and cakes are still available as Strawberry Stephcakes

specialties. Thank you for coming along with me on this evolving journey through growing my dream into a successful microbakery! Year 4 is shaping up to be exciting - I am planning to establish a monthly weekend market sale event (location TBD) and participate in more local pop-up events. Please follow me on social media or check my events tab for the most current updates.

You’re the best (all of you!)

Steph

Baking sunday, wednesday, and limited menu on fridays. Click order here icon to enter my store and complete your pre-order. contactless pickup details will be sent to your email upon payment confirmation. lawrenceville 30043 location.

Gift certificates: enter code in checkout

I am delighted to announce that

Cosmic crumb sourdough bakery

has once again been named “best of gwinnett”

in the bakeries category! Thank you!!

event updates coming soon

i love baking

Sourdough breads, cookies, cakes, brownies, macarons, muffins, cupcakes, crepes, crumpets. I've been called the Carb Queen, and the title fits 👑.

I adore baking and especially love the joy that baked goods can bring to others. I started baking in my (very poorly equipped) Navy barracks kitchen in California around 2001. I quickly realized that I wanted to make a career of it and became a life-long student of the art. Several big moves later, I began attending culinary school in Upstate NY, specializing in baking & pastry. I began my first home bakery at that time and enjoyed creating fun cakes, pretty pies, and delicious cookies for customers and wholesale to local restaurants. I also instructed private children's cooking & baking classes at that time and hope to get back to that in the coming years! My first sourdough starter was born in 2010. Mastering the challenge of creating beautiful and wholesome wild yeast breads is probably the most satisfying thing I have ever experienced in the realm of baking! I simply can't get enough of it - the most simplistic baking ingredients - just flour, water, salt, and wild yeast (sourdough starter) can be finessed into lovely loaves with the proper technique. The benefits of baking with wild yeast are many, including superior flavor, increased bioavailability of nutrients, and ease of digestion - but that is a great topic for a whole new tab on my site. I have been operating my licensed cottage bakery from my home here in Lawrenceville, GA since 2020. I am a very fortunate mama (to 5 quirky and cool children) and partner to my beloved, Andy. I am most likely to be found in my kitchen dusted with flour, chasing an adorable baby, and listening to Smashing Pumpkins on repeat. I am soooo excited to share that my microbakery was voted Best of Gwinnett for 2022! Wow! I am filled with gratitude toward all of my loyal customers and supporters. Your confidence and enthusiasm means so much to me. My biggest dream is to open a small bakery in our town where I can craft my sourdough breads and other goodies and immerse myself in our community. I am moving toward that goal every day, one loaf at a time.